How long does it take to cook a 3 10 kg turkey?

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Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long does it take to roast a 3.5 kg turkey?

For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours.

How long does a 3.5 kg turkey crown take to cook?

Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.

How long do you cook a 3.5 turkey?

Cooking Times for Stuffed Turkey at 325 Degrees

Weight Cook Time
8 to 12 lb. 3 to 3.5 hr.
12 to 14 lb. 3.5 to 4 hr.
14 to 18 lb. 4 to 4.25 hr.
18 to 20 lb. 4.25 to 4.75 hr.

How long does a 3kg turkey take?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How do I cook a 3.5 kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

Should I cover my turkey with foil while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How many does a 3kg turkey crown feed?

You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.

Do you wash turkey?

Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.

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How long do you cook a turkey calculator?

Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

Is it better to cook a turkey at 325 or 350?

Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.

What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one.
  2. Roast two small turkeys rather than one large one.
  3. Brine the turkey.
  4. Rub soft butter under the skin.
  5. Truss loosely, or not at all.
  6. Roast the turkey upside down at first.
  7. Don’t overcook it.
  8. Let the turkey rest before carving.

Do I wash turkey before cooking?

Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.

How long do you cook a turkey per kg?

Work out the cooking time

In an oven preheated to 180ºC (350ºF, Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kg for a turkey of more than 6.5kg.

How big of a turkey do I need for 6?

“For four to six people, 11 to 13 pounds is a good range,” Jessie says.

Should you put water in turkey roasting pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.

Do you cover a turkey when you cook it?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How do you make turkey skin crispy?

Rub the skin with fat.

Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.

How long should a turkey rest before you carve it?

Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.

How often do you baste a turkey?

Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long do you cook a 3kg turkey crown?

An average-sized 3kg turkey crown will require 1 hr 45 mins of cooking time uncovered and 2 hrs 15 mins if cooked covered in foil. Beware as a turkey crown is made up of entirely white meat which can be extremely dry if overcooked, so it’s vital not to overcook it.

How many will a 3.3 kg turkey crown feed?

A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

What size turkey do I need for 5 adults?

Turkey Weight–

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending.

Should you put butter on your turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Should I put butter under the skin of my turkey?

Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting.

How do you prepare a turkey the night before?

Place the turkey in a shallow dish just large enough to hold it and wrap it tightly with plastic wrap. Refrigerate for one or two days. The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge. The skin will dry out and turn a little translucent.

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How long do you cook a turkey at 325 degrees?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.

How long will it take to cook a 4kg turkey?

How long to cook a medium 4kg turkey for:

  1. Put in the oven at: 11:00am.
  2. Cook at 180C/Gas 4 for: 2hrs 30 mins, plus resting.

How long do you cook a turkey for at 350?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How do you tell if a turkey is done?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How long does it take to bake a turkey in the oven?

Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F.

What do you do if your turkey is done too early?

If your turkey is done too early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

What do you put in a turkey cavity?

Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.

Is it better to cook a turkey on a rack?

Whether we’re talking a 20-pound turkey, a fryer chicken, or even something like a leg of lamb, a rack helps lift the roast away from direct heat of the pan and allows hot air to circulate underneath. The roast cooks more evenly and tends to develop a crispier skin.

What size turkey is the most tender?

The youngest turkeys that are available, usually less than 4 months old and under 8 pounds in weight, are labeled fryer/roasters and have the most tender meat of all.

Why you should never wash your turkey?

“Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils,” USDA officials warn.

Can you stuff a turkey the night before you cook it?

Always stuff the turkey just before putting it in the oven. You can, however, make the stuffing the night before and refrigerate it until you’re ready to roast the turkey. Be sure to let the turkey and the stuffing rest at room temperature one hour before stuffing.

Why you shouldn’t wash your turkey?

Washing your poultry can splash potentially contaminated droplets and juices onto your countertop, nearby utensils and ready-to-eat foods. A more dangerous concern is that washing your poultry will contaminate the sink, which, if not sanitized properly, can pose a significant cross-contamination risk.

Should turkey be at room temp before roasting?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

How big of a turkey do I need to feed 8 adults?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

What size turkey do I need to feed 10 adults?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

What is the smallest turkey you can buy?

Six pounds is about the smallest turkey you’ll find, she said. Those will be hens, which typically weigh eight to 10 pounds.

What do you put in the bottom of a roasting pan for a turkey?

Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.

Should you put broth in bottom of turkey pan?

I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before beginning the cooking. This will create a steam room-type environment in the oven, which help keep the breast moist but will not prevent browning of the skin.

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Should you baste a turkey?

Do Not Baste. Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.

How do I cook a 3.5 kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

What do I put on top of turkey before cooking?

Generously sprinkle kosher salt and black pepper all over the turkey, inside and out. Consider adding flavor by loosely filling the cavity with aromatic vegetables — carrots, celery, onion or garlic work nicely — or by carefully tucking fresh herbs underneath the breast skin.

Do you put water in the bottom of the roasting pan?

No, when roasting, you should not add water to the pan. Water in the pan will steam the food rather than roast it, making the food soggy and less flavorful. This is a good rule for roasting any type of meat.

Should I use an oven bag for my turkey?

Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps.

What do you baste a turkey with?

You can baste turkey with melted butter or other fat, stock, or drippings from the roasting pan.

Should I cover my turkey with foil while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Should I tent my turkey?

Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with a small tent made of aluminum foil. This will slow down the cooking process of the turkey breasts.

How do you know when turkey is done without thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”

Is it better to cook a turkey at 350 or 325?

Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.

How do I keep my turkey moist?

Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

Do you put oil on turkey before cooking?

Some people swear by basting, but every time you open the oven door to baste, you let the heat out. Basting also gives you a less crisp skin. Instead of basting, rub fat (butter, olive oil or coconut oil, for example) all over the bird just before you tuck it into the oven.

How long does a 3.5 kg turkey crown take to cook?

Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.

How many does a 3kg turkey crown feed?

You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.

How do I cook a 3kg turkey breast?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.