What Is a Line Cook? A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. A line cook is alternatively known as a station chef, line chef, or chef de partie. They recreate dishes designed by their head chef.
How stressful is a line cook job?
Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.
What does it take to be a line cook?
A thorough mastery of basic cooking skills – skills like portioning meat and vegetables, preparing emulsification or simmering grains – are all expected and required. Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
How would you describe a line cook job?
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
Is working as a line cook fun?
Cooks love the rush of working on the line. It is hard to replicate this in many other careers except maybe professional sports. Cooks get use to working long hours, evenings, weekends, and holidays. We reach a point where we don’t really understand people who work predictable, 9-5 jobs with weekends and holidays off.
How do line cooks survive?
6 Tips for Being a Successful Line Cook
- Communicate clearly. Strong lines of communication between all kitchen staff are essential when filling high-volume orders in a restaurant.
- Show up early.
- Get into a rhythm.
- Know your menu.
- Clean often.
- Consider going to culinary school.
Do line cooks get tips?
Line cooks do not get tips unless tipped employees voluntarily share their tips. This is a result of the Fair Labor Standards Act rule that was intended to stop restaurants and managers from skimming from servers’ tips.
Do line cooks need experience?
Typically, a line cook is trained on the job. While no formal training is necessary, prior job experience is beneficial for certain common tasks such as proper vegetable preparation and butchering of meat.
How do I prepare for a line cook interview?
Line Cook interview questions
- What dishes showcase your creativity?
- What kind of formal training do you have when it comes to preparing and plating food?
- How would you describe the difference between broiling and braising?
- How do you ensure your station is well stocked, even when it’s busy?
Do line cooks wash dishes?
Cooked and prepare menu items on flat grill and deep fryer. wash dishes, take out trash. Restocked food products and made sandwiches.
What is the difference between a cook and a line cook?
The difference between a line cook and a cook is that “cook” is a general term and line cooks have specific stations they work within a kitchen line. You may also hear terms like short-order cook, which refers to cooks working in coffee shops preparing quick meals.
Why are they called line cooks?
The reason they’re called “line cooks” is because of where they work: the line. It’s a bit of kitchen slang. A line cook might also be known as a “chef de partie,” or a “station chef.” The line refers to the area in the kitchen where cooking happens.
Is being a cook worth it?
Working as a chef gives you more freedom and allows you to be more creative than just about any other career. Cooking also encourages you to make adjustments and create new and interesting flavors. Even recipes are just guidelines, and you can change the ratios and add new ingredients to make a dish your own.
Is a line cook a chef?
Also known as a station chef or a chef de partie, line cooks are part of your core restaurant team and are essentially in charge of getting things done in a specific station. A line cook makes sure that dishes are ready to go and the chefs instructions are followed to a T.
Is being a prep cook hard?
Is prep cook a hard job? Prep cooks have a difficult job of cutting, prepping, washing and cooking everything that is required to serve a dish. Due to this, they are the unsung heroes of the culinary world.
Can you make a living as a line cook?
The Department of Labor recorded last year’s median annual wage for line cooks in New York City to be $25,060.
What is the most critical position in the kitchen?
Station Chef (Chef de Partie)
The station chefs arguably have the critical roles in the kitchen. These chefs cook the food that is being served to customers. However, there are multiple positions that fall under the station chef title.
Why do chefs earn so little?
Long, unsociable hours are often poorly rewarded, and a sometimes brutal workload makes cheffing one of the most stressful ways to earn a living. Burnout is commonplace, and a healthy work-life balance difficult to maintain.
Do line cooks or servers make more?
The median pay for cooks is about $10 an hour, according to the Bureau of Labor Statistics. For waiters, it’s roughly $9 an hour. But those numbers don’t tell the whole story — because waiters are paid tips, and kitchen workers are not.
Why are kitchen workers so mean?
Because in a restaurant, with the long hours, pressure to work quickly, and rampant drug culture, aggression and rage are as commonplace as bad arm tattoos and beards. Professional kitchens are confrontational. They are busy.
Why do servers make so little?
The reason that the server minimum wage is so low is simple: servers make tips. At the end of each shift, servers are required to report how much money they earned during the course of their shift. That amount must equal or exceed the minimum wage.
What is a Level 2 cook?
‘Cook Grade 1’ means an employee who carries out cooking of breakfasts and snacks, baking, pastry cooking, or butchering. ‘Cook Grade 2’ shall mean an employee who has the appropriate level of training and who performs cooking duties such as baking, pastry cooking, or butchering.
How hard is being a line cook Reddit?
It’s hot, cramped, you don’t get paid well. You are going to get cut, burned, and develop an addiction to some substance whether its caffeine, nicotine, alcohol, or something worse. You are going to work your ass off, be tired all the time, but still be pretty damn broke.
How do I make a line cook resume?
Line Cook Resume Examples [Skills]
- Line cook in a high-volume fast food restaurant.
- 90% customer satisfaction scores for food quality during my shifts.
- Received 99% score in annual management review. Manager cited my excellent communication skills and strong work ethic.
Why do you want this job as a cook?
Why do you want to be a cook? Say you would like a job that keeps you active and you will enjoy the challenge of working under pressure. Say you have a passion for food and enjoy cooking.
Why do I want to be a cook?
1) I believe in choosing my passion as a profession and hence want to become a chef. 2) I love cooking from my childhood. 3) I’m a foodie and that encourages me to try making new dishes. 4) I want to be a chef because cooking increases my creativity.
What makes you a good fit for this job cook?
Being a good chef requires use of both hard and soft skills. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise.
How many line cooks in a kitchen?
Depending on the kitchen setup and menu, a restaurant might have two to eight or more line cooks. A line cook refers to anyone in charge of a particular station in the kitchen, such as: Sauté Chef: This cook is in charge of anything cooked in a sauté pan.
What is the role of line cook in a modern kitchen?
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
What does a line cook do at Olive Garden?
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
Are line cooks hot?
They work intense hours in front of hot grills radiating suffocating heat. They recoil following insults from shouting chefs. And when their bodies suffer—whether a knife wound on the job, an injury outside of work, or an illness—they are often asked to work through it.
Is line cook or prep cook harder?
A line cook is higher ranking than a prep cook. Line cooks often have more experience and training than a prep cook. A prep cook typically prepares the ingredients the line cook will then use at their specific station. A line cook is specialized for their specific station.
Is line cook the same as prep cook?
Line cooks are more experienced and often higher trained member of kitchen staff than a prep cook. The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant.
Why do chefs say all day?
In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.
Are cooks happy?
Culinary chefs are below average when it comes to happiness. At CareerExplorer, we conduct an ongoing survey with millions of people and ask them how satisfied they are with their careers. As it turns out, culinary chefs rate their career happiness 2.9 out of 5 stars which puts them in the bottom 29% of careers.
What are the pros and cons of being a cook?
- 1 It is a job that will let you express your creativity.
- 2 Attractive salary in cases of high end hotels, restaurants and resorts.
- 3 Numerous job opportunities.
- 4 Excellent self-employment opportunities.
- 1 Long and unpredictable working hours.
- 2 Low pay in many cases.
- 3 ‘Not too comfortable’ working conditions.
Why do chefs quit?
Chefs Have A Lot Of Pressure
Perhaps the biggest factor in why chefs quit and why most walk out of their job, is pressure. A busy kitchen during an evening service can be incredibly stressful. It’s unfortunate that when things start going wrong they usually snowball, resulting in a tough day at the office for everyone.
Is a line cook the same as a sous chef?
Sous chefs and line cooks are important professionals within a kitchen who work together to prepare meals for guests at a restaurant. Sous chefs lead and supervise other cooks, while line cooks work at an assigned station within the kitchen.
What does a prep kitchen look like?
It will usually contain some glass display cabinets, a bar sink, wine refrigerator, etc. Mostly, it functions as a place to prepare a drink for a guest and a counter space from which to stage food traveling to the dining room. So you see, a prep kitchen is quite different from a butler’s pantry.
How do I make prep cook faster?
10 Tips to Help You Cook Faster
- Take one minute to mentally walk through what you’re cooking.
- Set up appliances and heat the oven.
- Get the water boiling immediately.
- Load a pan with ingredients from the pantry or fridge!
- Clean your produce efficiently.
- Figure out your prepping order and multitask.
Where do line cooks make the most money?
Highest paying cities for Line Cooks in United States
- New York, NY. $19.44 per hour. 961 salaries reported.
- Denver, CO. $19.03 per hour. 1308 salaries reported.
- Chicago, IL. $18.30 per hour. 729 salaries reported.
- Philadelphia, PA. $16.88 per hour. 576 salaries reported.
- Atlanta, GA. $16.58 per hour.
- Show more nearby cities.
Where do cooks make the most money?
Hawaii. Hawaii is without a doubt the best state for chefs and head cooks in 2019. Not only are wages for chefs and head cooks in Hawaii the highest in the country, they also surpass – by a big margin – the average wage earned by a Hawaiian.
How can a cook make a lot of money?
Side Hustles Great Cooks Can Start for Extra Cash
- Sell a Product. Perhaps one of the most obvious ways to earn extra income as a chef is to sell your food.
- Establish a Pop-up Restaurant, Food Truck, or Ghost Kitchen.
- Offer Prepared Meals Locally.
Are chefs good in bed?
They’re passionate in bed.
And according to one chef, they’re better in the sack because they’re in tune with flavor, the senses and “have a heightened awareness of what our sexual partners want.” Well then, if that doesn’t make you want to turn off the TV, I don’t know what will.
What type of chef is Gordon Ramsay?
His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 16 Michelin stars overall; it currently holds a total of seven.
|Gordon Ramsay OBE|
|Cooking style||French Italian British|
|Rating(s) Michelin Stars The Good Food Guide|
What is the highest chef title?
What is the Kitchen Hierarchy?
- Executive Chef. The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial.
- Chef de Cuisine (Head Chef)
- Sous Chef (Deputy Chef)
- Chef de Partie (Station Chef)
- Commis Chef (Junior Chef)
- Kitchen Porter.
- Escuelerie (Dishwasher)
- Aboyeur (Waiter/Waitress)
Do chefs live shorter lives?
Long hours in a kitchen that’s hotter than hell, repetitive prep work, and sustained stress—followed by heavy after-work drinking—makes cooking one of the most high-risk jobs in Denmark, where a chef’s life expectancy is six to seven years less than the national average.
Can you get rich being a chef?
Some successful cooks do make a very good living but, as far as I know, no chef has ever landed on any Forbes highest-paid lists. It’s a fact that people don’t become chefs to get rich – at least, not Mark Zuckerberg type wealth.
Can chefs make six figures?
Of those surveyed, chefs averaged between 15 and 20 years in the industry, while executive chefs earning six figures had more than 24 years of experience.
Should kitchen staff get tips?
In the U.S., it’s customary for restaurant customers to tip servers for services rendered. Tips are often shared with ancillary helpers—bussers, bartenders, etc. —but not the kitchen staff. It’s illegal, though, for a restaurant to share tips with the back of the house.
Why do restaurants pay so little?
Federal law stipulates that employers can pay tipped workers as little as $2.13 an hour (an amount unchanged since 1991), so long as their tips bring them up to at least the federal minimum wage of $7.25. This complication means tipped workers are especially at risk for wage theft.
Do chefs get tips?
We do not think executive chefs or sous chefs need to be tipped. Those positions are generally well compensated, and many of them already have bonuses built into their compensation package.
How stressful is working in a kitchen?
Professional kitchens are extremely high stress environments and it takes discipline and nerves of steel not to freak out. When someone in my kitchen is nervous, it makes me nervous and it makes the chef really nervous. We can smell your fear like a pack of wild dogs tracking an injured animal.
Is working in a kitchen fun?
It can be a very intimidating line of work. However, it can also be very fun and rewarding. The thought of being in the kitchen while there is a dinner rush gets me pumped up. It’s an indescribable feeling of adrenaline when you’re in the weeds.
Why do chefs curse so much?
The theory goes that if someone gets pissed off then they tend to work harder. They also make more mistakes, which is counter-productive, and leads us back to reason #1. That being said, it is used in kitchens by chefs and lead line cooks everywhere, many who happen to be military veterans.
Is not tipping rude?
Tipping gives the waiter an incentive to provide better service. Waiters are paid less than minimum wage and need the money. Refusing to tip is embarrassing: it makes you lose face in front of the waiter and your colleagues. Tipping is a strong social norm and violating it is extremely rude.
Do waiters live off tips?
Servers Depend Heavily on Tips
Waiters and bartenders earn more in tips than they do from what employers pay them as an hourly base wage. The median share of hourly earnings that come from tips account for 58.5 percent of wait staff’s earnings, and 54 percent of bartenders’ earnings.
What happens if a waiter does not get tips?
If not enough tips are declared/recorded, then the restaurant must make up the difference to ensure they are making at least the minimum wage where they work. Further, because waiters and waitresses are often paid a “tipped” hourly rate of pay, calculating the correct overtime rate can prove to be a challenge.
What is a Level 6 cook?
Cook (tradesperson) Grade 5 (wage level 6) A chef de partie or equivalent who has completed an apprenticeship* or has passed the appropriate trade test* in cooking, butchering, baking or pastry cooking and who performs any of the following: • general and specialised duties, including supervision or training of kitchen …
What is a Level 4 cook?
Cook (tradesperson) Grade. 4. A demi chef or equivalent who has completed an apprenticeship* or has passed. the appropriate trade test* and who is engaged to perform general or specialised. cooking, butchering, baking or pastry cooking duties and/or supervises and.
What is 3rd cook?
General Duties and Responsibilities
He/She is responsible to assist during the preparation of food and buffets. He/She assists during prepares and cooking of food. He/She ensures that all food items prepared and served are according to established standards and practices.