WHAT FOOD PROCESSOR BLADE DO YOU USE FOR PIE CRUST? A standard multi-purpose s-blade is great for making pie crusts in a food processor. If your recipe calls for chopping ingredients— like a pie crust made with fresh chopped herbs or nuts— you can use this blade for both chopping ingredients and mixing your pie dough.
What attachment do I use for pastry?
Flat beater or mixer blade The most common attachment. This attachment is for combining any mixture that has a normal to heavy consistency. Use for cakes, biscuits, pastry, icing and even mashed potato.
Can you use a food processor for pastry?
Using your food processor when making shortcrust pastry is dead easy and super quick. Follow these three simple steps: Put the flour, salt, chilled butter and sugar (if the pastry is sweet) in the bowl of your food processor. Use the pulse button to process until the mixture resembles coarse breadcrumbs.
Can a food processor be used as a pastry blender?
Food Processor: Pulse small pieces of butter and the dry ingredients in your food processor until you achieve a nice, crumbly texture. It won’t take long—just a minute or two—so be careful not to overwork the dough. Your Hands: Work the butter into the flour with your hands.
Can you use a metal blade in a food processor for pie crust?
Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas.
What is the paddle attachment used for?
The flat beater attachment, also known as the paddle attachment, is the most commonly used attachment for stand mixers because it is highly versatile and great for a wide variety of mixing tasks in the kitchen. If your recipe calls for ingredients to be creamed, beaten or mixed, this is the attachment to reach for.
Can I use a paddle instead of a dough hook?
For this reason, some recipes recommend using the paddle attachment to start mixing and then switching to the dough hook once a rough dough is formed. You can also simply stir the ingredients with a spatula or other tool first.
Can you use a food processor to cut butter into flour?
Using a food processor to cut butter in flour is super easy! First, you’ll cut your butter into 1 tablespoon sized pieces. Then, you’ll add the butter and the flour to the food processor. Cutting in butter is done by pulsing the flour and butter until you have the crumb like mixture that your recipe calls for.
Is it better to make pie crust in a food processor or by hand?
Food Processor vs By Hand
It’s more likely that dough will become overworked when made by hand,which is why we prefer the food processor method. To avoid this from happening, I recommend using a food processor to make pie crust. It standardizes the process, and creates the same great pie crust, every single time!
Which is the best food processor for making pastry?
Best food processor for baking: Magimix 5200XL. Best food processor for easy storage: Magimix 4200XL. Best value food processor: Magimix c3160. Best basic food processor: Cuisinart Easy Prep Pro Food Processor.
What does a pastry cutter look like?
Pastry cutters are typically half-circle-shaped with a flat handle and a series of curved metal wires or blades opposite the handle. If you’ve ever followed a pastry recipe, you’ve likely seen “cut in butter,” and that’s exactly what a pastry cutter does.
Should I use the dough blade for pie crust?
For a crumb crust, like the one in the strawberry-strawberry cheesecake, the metal blade isn’t as important. However, with scones, pie crusts, or other flaky baked goods, it’s essential to cut up the butter or shortening rather than just smush it around, as a plastic blade might do.
Is a paddle the same as a beater?
The paddle is also called a flat beater simply because it’s flat. It works by pulling the ingredients around the bowl, while allowing some of it to travel through the holes and become thoroughly mixed.
What does the paddle attachment for a KitchenAid look like?
KitchenAid Paddle Scraper Attachment (4.5 and 5-Quart)
The KitchenAid paddle scraper attachment, formally known as the Flex Edge Beater, is exactly what it sounds like: a version of the iconic standing mixer’s metal paddle with a flexible wing on one side that scrapes down the sides of the bowl with each revolution.
What if I dont have a dough hook?
Kneading by hand is perfect for those of you who don’t have a stand mixer (or can’t find your dough hook…). It also allows you to really improve your bread baking skills by developing a sense for how the dough should look and feel during different steps of the bread making process.
Is a dough hook the same as kneading?
A dough hook is a curved, hook-shaped attachment specifically made for kneading dough. It helps gluten strands develop quickly, making for easy and thorough kneading with quick clean up.
How do you cut pastry for butter?
How to Cut in Butter
- Start by measuring flour into large bowl. Add cold, cubed butter.
- Using a pastry blender, cut the butter into the flour.
- Continue cutting the butter until the mixture resembles coarse crumbs, the butter pieces will be about the size of peas. This is the perfect size to create the flaky layers.
What is the term to cut fat into flour with a pastry blender or two knives?
By: Canadian Living. “Cutting in” means working a solid fat into a flour mixture with a pastry blender (or two knives) until the fat is evenly distributed in little crumbs with a few larger, pea-sized pieces. The smaller crumbs act as a tenderizer for your dough and the larger pieces are what make the pastry flaky.
How big of a food processor do you need for pie crust?
7-cup food processors or larger should give you enough capacity for a standard 9-inch pie. Choose a larger or smaller food processor according to the amount of pie crust you want to make. Of course, it’s always better to have a little extra capacity.
Why do you put vinegar in pie crust?
Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your dough, so you won’t know what that “secret ingredient” after baking!
Is butter or Crisco better for pie crust?
The Pie Crust Takeaways
Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.
Can all food processors make dough?
What Size Food Processor is Best for Making Dough. The best size food processor to use for making and kneading dough is one that holds 11 to 14 cups. These larger processors are fairly common, and successful models can handle both large and very small amounts of ingredients.
Do all food processors knead dough?
Dough blades help collect the dough from the sides of the processor bowl as it kneads. While this isn’t mandatory for using a food processor to make dough, it’s a highly useful attachment to have. If you purchase a machine that comes with a dough blade, you have the option to use it or not.
What food processor does Jamie Oliver use?
Philips HR7782-00 Jamie Oliver Food Processor.
What kind of tool is pastry wheel?
A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. This tool can consist of a single wheel or two small wheels that are wooden or metal (stainless steel or zinc alloy), attached to a handle.
What is the difference between a pastry cutter and a pastry blender?
WHAT IS A PASTRY BLENDER OR PASTRY CUTTER? A pastry blender and pastry cutter are different names for the same handheld tool used to cut butter into flour for pastry dough. This tool features a series of metal strips or wires looped around and connected to a handle.
Is a pastry blender necessary?
The pastry blender is essential because it both keeps your hands clean and requires a minimum of cleanup time.
Can I use a stand mixer instead of a pastry cutter?
USE THE NEW KITCHENAID®PASTRY BEATER
An excellent substitute for a handheld pastry cutter or blender is the new KitchenAid® Pastry Beater Accessory for your KitchenAid® stand mixer1.
How do you cut butter in a pastry blender?
To use the pastry blender, grip the handle and press the blades down into the butter, essentially cutting the butter into pieces. Twist the blender a half-turn and then lift up and repeat several times in quick motions until the mixture is the right consistency.
How do you cut puff pastry?
When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don’t drag the knife.
What are the different blades for in a food processor?
These blades come in different sizes, so you can shred and slice to a fine, medium, coarse or thick finish. Some models come with a chipping blade to make homemade chips or French fries. Blades will either be separate or on a single metal reversible disc, with one side used for shredding and one for slicing.
What food processor is best for pie dough?
The 3 Best Food Processors For Dough
- The Best Value: Cuisinart 14-Cup Food Processor. Cuisinart Food Processor (14 Cup)
- An Upgrade Pick: Breville Sous Chef 12-Cup Food Processor. Breville Sous Chef Food Processor (12 Cup)
- The Best For Serious Bakers: A 2-in-1 Breville Sous Chef.
What is the plastic blade for in a food processor?
What is the plastic blade for on a food processor? Most food processors come with a plastic blade. It is called a “dough blade.” This blade has short blunt arms that work to gently turn and pull the dough to knead it.
What is dough cutter?
The dough cutter is an important utensil for both the baker and pastry cook. Usually made of polypropylene or stainless steel, this multifunctional kitchen utensil is mainly used to cut bread dough, pizza dough, pastry dough and it is also used to efficiently scrape and empty containers.
Can I use a food processor to make bread dough?
Complete Method. Place dry ingredients in bowl of food processor and pulse briefly to combine, about 5 seconds. With machine running, slowly add cool water through feed tube; continue to process until dough forms satiny, tacky ball that clears sides of bowl.
Can you use a metal blade in a food processor for pie crust?
Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas.
Why does my shortcrust pastry crack when rolling?
If the pastry has chilled for longer then you may need to let it come back to room temperature before you roll it out, if it is too cold it will crumble and crack as you roll it.
Can you make cakes in a food processor?
This is where a food processor can really save the day. Most cakes made with food processors are made using the ‘all in one’ method, where all the ingredients are put into the bowl at the same time and whizzed together using the knife blade until evenly mixed into a cake batter.
Which attachment is for dough?
The dough hook is the best tool for kneading doughs, like breads, pizza dough, and pasta dough. The dough hook takes the place of hand kneading, but it does it much faster. Speed 2 gives the best results for kneading, and the mixer can knead most yeast doughs within 5 minutes.
Can I use a paddle instead of a dough hook?
For this reason, some recipes recommend using the paddle attachment to start mixing and then switching to the dough hook once a rough dough is formed. You can also simply stir the ingredients with a spatula or other tool first.
Can I use beater instead of paddle attachment?
If a stand mixer recipe instructs you to use the paddle attachment, use the beaters on a hand mixer. If your hand mixer comes with a whisk attachment, you can use that when a stand mixer recipe says to use the whisk attachment.
What is flat beater used for?
The Flat Beater is the ‘wooden spoon’ of the KitchenAid Stand Mixer. It is used for any gentle folding, slow and fast mixing. The Flex Edge Beater is a flat beater and spatula combined, used for creaming and beating while wiping the sides of the bowl. The Flat Beater is the ‘wooden spoon’ of the KitchenAid Stand Mixer.
What kind of paddle do you use for cake batter?
We recommend using the flat beater attachment for cake batters. You can also use the Flex Edge Beater that mixes cake batter and scrapes the sides of the bowl for you.
What is paddle beater used for?
The paddle beater is used, basically, whenever you need to mix, beat or cream a mixture. It is most useful when you want to cream butter and sugar and to make buttercakes, combine a number of ingredients all at once like in one-bowl recipes, and beat in eggs.
Should I use whisk or paddle?
The flat-bladed paddle beaters are best for beating batters and frostings, whisk attachments are best for whipping liquids and egg whites, and dough hooks can make quick work of smaller dough projects.
Which KitchenAid attachment to cream butter and sugar?
BEST TOOLS FOR CREAMING IN BAKING
Nothing quite beats the effectiveness of an electric mixer for creaming ingredients. You can use your KitchenAid® hand mixer with beaters or stand mixer fitted with the flat beater attachment to cream the butter and sugar until it’s light and fluffy.
What does a dough hook look like?
A dough hook is a mixer attachment, typically shaped like a helix (corkscrew shape) or “C” looking hook.
How do you tell if dough is kneaded enough?
After kneading the dough for several minutes, press it with your finger. If the indentation stays, the dough still needs more work. If it springs back to its original shape, your dough is ready to rest.
Can you make dough in a blender?
For instance, you can knead bread dough right in your blender. You can use the WildSide blender jar for large batches of dough or use the Twister Jar for smaller batches that has a revolutionary design that makes it easy to scrape dough from jar’s sides while blending.
Why is my dough not forming a ball?
If the dough is too dry, then there will be dry and crumbly bits and it will not have formed a ball. Again, you start the mixer on low and add water a teaspoon at a time. this is correct!
What if I dont have a dough hook?
Kneading by hand is perfect for those of you who don’t have a stand mixer (or can’t find your dough hook…). It also allows you to really improve your bread baking skills by developing a sense for how the dough should look and feel during different steps of the bread making process.