They’re sturdy, durable, and cheaper than iron, for starters.. Stainless steel pans maintain their heat well, which results in even cooking. The iron in the steel makes them induction-compatible, too.
Food and recipe magazine
Food and recipe magazine
They’re sturdy, durable, and cheaper than iron, for starters.. Stainless steel pans maintain their heat well, which results in even cooking. The iron in the steel makes them induction-compatible, too.