You can freeze a pumpkin pie before or after baking—though we recommend letting a baked pie come all the way to room temperature before freezing. This is because you want the pie to freeze as quickly as possible.
Should I bake pumpkin pie before freezing?
Fully bake the pie, then allow it to cool completely, which can take up to three hours. (Freezing a warm pie will create ice and compromise the flavor and texture upon thawing.) Once it’s fully cooled, O’Donnell recommends wrapping and tightly sealing the pie in several layers of plastic wrap.
What is the best way to freeze homemade pumpkin pie?
How to Freeze Pumpkin Pie
- If you’re baking a pumpkin pie, use a disposable aluminum pie pan.
- Let your pie cool completely before wrapping or placing in the freezer.
- Wrap your pie tightly with plastic wrap several times until it’s sealed.
- Store your pie on a level freezer shelf for up to a month.
Does homemade pumpkin pie freeze well?
Let me tell you the secret to holiday baking success: You can fully bake pumpkin pies right now and freeze them to enjoy later. Because of their fat content, fully baked pie crusts freeze beautifully, and the rich custard fillings of pumpkin pie and sweet potato seem as if they were designed for freezing too.
Can I freeze pumpkin pie slices after baking?
Yes. The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well. Whether you are freezing store-bought or homemade, a whole pie or just a slice, follow these suggestions to ensure success.
How do you freeze a pie after baking?
How to Freeze a Baked Pie
- Make sure your pie is fully cooled.
- Wrap the pie in plastic wrap.
- Place the pie in a freezer bag, making sure to squeeze all the air out of the bag.
- Label and date the pie, so you can tell what it is in the freezer.
Should you thaw a frozen pie before baking?
It’s usually not a good idea to thaw a frozen pie before baking it because this affects its quality and consistency. Thawing a frozen pie before baking it can cause its crust to become soggy, even leading to water build-up at the bottom of its pan.
How do you freeze sliced pumpkin pie?
How to Freeze Pumpkin Pie
- Use a recyclable aluminum pie pan.
- Allow the pie to cool completely after baking.
- Wrap the cooked and cooled pumpkin pie in several layers of plastic wrap.
- For extra security, finish with a layer of foil or tuck inside a freezer-safe zip-top bag.
Can I reheat a frozen pumpkin pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
How do you store pumpkin pie after baking?
How to Store Pumpkin Pie
- Remove the pumpkin pie from the oven and place it on a cooling rack.
- Let the pumpkin pie cool at room temperature for up to 2 hours.
- Once the pumpkin pie is cool to the touch, loosely wrap in plastic wrap.
- Place pumpkin pie in the refrigerator and store there for up to 4 days.
How many days before Thanksgiving can I make pies?
Making a Fruit Pie a Few Days in Advance
If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge.
How far in advance can I make pumpkin pie?
Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month.
Why is my frozen pie soggy?
When freezing leftover or freshly baked pies, they should be completely cooled to room temperature. Otherwise, moisture can get trapped in the pie and cause the crust to become overly soft and soggy. Once the pie has reached room temperature, then it is time to freeze and wrap the pie.
How do you thaw frozen pumpkin pie?
There’s only one place to thaw a frozen pumpkin pie and that’s in the refrigerator. The night before serving—or at least 12 hours beforehand—remove the foil and plastic wrap, then set the pie on a flat surface in the refrigerator to thaw.
How do you freeze pies for Thanksgiving?
Wrap the pie in plastic wrap (flash-freezing on a baking sheet first—to prevent you from smushing your nice pie crust designs by wrapping the pie when it’s still soft—if you like) and zip it into in a freezer bag. Freeze up to six weeks.
How do you bake a frozen pumpkin pie?
Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Check pie after 55 minutes for doneness. Typical baking time: 60 – 70 minutes until center is set.
Should I thaw frozen pie crust before baking pumpkin pie?
Making your own pastry can be challenging for a beginner cook. For this Pumpkin Pie recipe, you can just purchase a ready-made pastry crust from your grocer’s freezer. Do not defrost the pie crust. We are going to make the pumpkin filling and pour it right into the frozen crust.
How long do I put a frozen pie in the oven for?
You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour).
What is the best way to freeze slices of pie?
Freeze the slices.
Slice your pie or cake. If your slices are firm (like a cheesecake or a cookie pie) place each in a ziploc sandwich bag, seal, and freeze. If your slices are messier, like a cream pie, place the slices on a cookie sheet and freeze for 30-60 minutes, then place each in a bag and re-freeze.
Why are store bought pumpkin pie not refrigerated?
Why are store-bought pumpkin pies not refrigerated? This is the exception to the rule. Commercially-produced pumpkin pies are typically made with preservatives that allow them to remain shelf-stable for longer at room temperature.
How long does pumpkin pie last in the refrigerator?
Loosely wrapped in plastic wrap or aluminum foil, homemade pumpkin pie will easily stay fresh in the fridge for up to four days. As with most foods, the quality gradually starts to decline over time, but even after two days in the refrigerator, a properly wrapped pie will taste just-baked.
Should pumpkin pie be refrigerated after baking?
The best practice is to refrigerate any pies that are custard based and that does include pumpkin pie. Due to the higher moisture content and acidity levels falling into a gray area it best to go ahead and refrigerate those pies after you have baked and cooled them.
Can you eat 2 week old pumpkin pie?
Pumpkin pie lasts for 3 to 4 days in the fridge if covered tightly. Since it tastes great cold, there’s no need to reheat it, and you can serve it straight from the refrigerator.
Should you put plastic wrap on pumpkin pie?
If you are thinking of baking pumpkin pie ahead of time, freezing it and then enjoying it later on, this is a possibility but may not be your best option. Pumpkin pie can be wrapped well in plastic wrap and then frozen for up to two months.
Can I freeze uncooked pumpkin pie filling?
You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or submerge the bag in warm water to speed up the process.
What can you make ahead and freeze for Thanksgiving?
From mashed potatoes to comforting casseroles, these are the 30 best dishes to make ahead and freeze.
- Roasted Kabocha Squash Soup. Jacqui Wedewer/The Daily Meal.
- Pumpkin Kale Lasagna.
- Spinach Lasagna.
- Loaded Mashed Potatoes.
- Brown Butter Mashed Potatoes.
- Loaded Mashed Potato Casserole.
- Garlic Mashed Potatoes.
- Loaded Potato Soup.
How do you keep a pie crust from getting soggy on the bottom?
Brush the Bottom
Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.
How many days before Thanksgiving Can I make a pumpkin pie?
Make Ahead Pumpkin Pie let’s you get a jump on Thanksgiving baking, freeing up time and oven space. Pie can be made it up to two days ahead or frozen and thawed just in time for the feast.
Can you make pies ahead and freeze?
Fruit pies can easily be made well ahead of time and frozen to be baked another day. True story! Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven.
Is it better to make pumpkin pie the day before?
Pumpkin pie is also a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.
Do you need to Prebake pie crust for pumpkin pie?
Blind bake the crust.
A soggy crust is the curse of many a good pie, particularly custard-based ones like our dear pumpkin. To help avoid this, partially bake the crust before adding the filling (i.e., “blind bake” the crust). If you’ve never done this before, don’t worry — it’s easy.
Should you poke holes in bottom of pie crust?
This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.
How long can you keep a pumpkin pie in the freezer?
You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. After that, toss it or keep it up to 2 months in the freezer.
Should I egg wash a pie before freezing?
To freeze a fruit pie: Assemble the pie, but wait until you’re ready to bake to apply any egg wash or sprinkling of sugar to the crust that the recipe may call for. Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer.
Is it better to freeze an apple pie before or after baking?
It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.
How do you reheat a frozen pie?
Frozen Baked Fruit Pie
- Preheat oven to 350 degrees.
- Place frozen pie on a baking sheet and wrap exposed crust loosely with foil.
- Heat for 30 minutes.
- Once baked mostly through, remove the foil for the last 2 minutes to allow the crust to crisp up.
Are frozen pies already cooked?
Unbaked or Baked
That means that the pie is fully assembled, up until the point of baking, and then frozen. However, it is possible to freeze fully baked pies too. A double crust fruit pie is perfect for baking, cooling completely, and then freezing. It can be defrosted, uncovered at room temperature for one day.
How do you reheat a small frozen pie?
From the freezer: (do not thaw) Preheat your oven to 325. Place pies on a baking sheet and bake for 90 minutes. From the freezer: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake 55 minutes or until golden brown.
Can you freeze pumpkin?
Pumpkin. You can freeze raw or cooked pumpkin for up to three months. Dice raw pumpkin and store in freezer bags or containers. Cooked pumpkin can be frozen in pieces or puréed.
Who makes best pumpkin pie?
8 best store-bought pumpkin pies that everyone will think you made from scratch
- The Fresh Market “Homemade” Pumpkin Pie.
- Trader Joe’s Frozen Pumpkin Pie.
- Costco Pumpkin Pie.
- Whole Foods Pumpkin Pie.
- Marie Callender’s Frozen Pumpkin Pie.
- Jewel-Osco Pumpkin Pie.
- Whole Foods Gluten-Free Pumpkin Pie.
- Sara Lee’s Pumpkin Pie.
Why does pumpkin pie separate from crust?
The fact is, all baked goods shrink as they cool due to the evaporation of moisture during baking; with a pie, the filling and crust are shrinking in opposite directions, which often results in separation.
Do Costco pumpkin pies need to be refrigerated?
The pies are preservative-free
Costco pumpkin pies are preservative free, which is why the pies are always refrigerated.
Can I eat pumpkin pie after a week?
How Long Does Pumpkin Pie Last in the Fridge? Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge. You should cover loosely with aluminum foil or plastic wrap to store. Because pumpkin pie is delicious cold, you can serve it straight from the fridge (with plenty of whipped cream, if you please).
Can you get food poisoning from pumpkin pie?
Can you get food poisoning from pumpkins? It is unlikely that adding pumpkin spice to your food will cause food poisoning, but pumpkin products can cause some nasty illnesses in rare situations.
Can you reheat pumpkin pie?
Good news: Reheating pumpkin pie is a cinch. To proceed, simply preheat your oven to 350 F. When the preheat is done, cover the pie loosely with tin foil and pop it in the oven.
Why is my pumpkin pie sweating?
Have you ever noticed what looks like condensation on top of your baked pumpkin pie? Though you might logically think that this weepiness is a sign that your pie needs more time in the oven, it’s actually an indicator that you’ve overbaked it. Specifically, the overcooked eggs in the custard filling are to blame.
What pies do not need refrigeration?
Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. “Keep in mind, custard and cream-based pies often do not freeze well,” adds Peterson.
Can you Rebake a pumpkin pie?
Rebaking Your Pie
This will require a bit of guesswork and close attention, but all you have to do is rebake your pumpkin pie to help it cook more. Preheat your oven to the temperature recommended for initially baking your pie, at least 350 degrees.