8–10 lb (3.5–4.5 kg) 3 1/4–3 1/2 hours. 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours. 16–20 lb (7.25–9.0 kg) 4–5 hours.
How long do you cook an 8 kg stuffed turkey?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
|8 – 10 lbs (3.6 – 4.5 kg)||2 h 40 min – 3 h 30 min|
|11 – 13 lbs (5.0 – 5.9 kg)||3 h 40 min – 4 h 20 min|
|14 – 16 lbs (6.4 – 7.3 kg)||4 h 40 min – 5 h 20 min|
|17 – 19 lbs (7.7 – 8.6 kg)||5 h 40 min – 6 h 20 min|
How long does it take to cook an 8kg turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Do you cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition outweighs other concerns. If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
What temperature do I cook an 8 kg turkey?
General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram). Many variables affect the roasting time. An accurate meat thermometer is recommended.
What temperature do I cook a stuffed turkey at?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
Does it take longer to cook a stuffed turkey?
Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.
Should I cover my turkey with aluminum foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Do you rest a turkey covered or uncovered?
A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely; you don’t want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you’ve achieved.
How long should I keep my turkey covered with foil?
For stuffed turkey, add 30 minutes to roasting time. To brown turkey, remove foil tent after 1 hour of roasting. For easy slicing, cover turkey with foil and let stand 15 minutes.
How long do you cook a 9 kg turkey?
Roasting times for an unstuffed turkey:
12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.
How long should I cook a stuffed turkey at 350 degrees?
10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long do you cook a stuffed turkey at 325 degrees?
A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
How long does it take to cook a 7kg turkey stuffed?
Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.
How often do you baste the turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
What temperature do you cook a boned and rolled turkey?
Boned and rolled
In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
What is the right temperature to cook a turkey?
The USDA says to cook your turkey to a minimum internal temperature of 165°F. (If you stuffed the turkey, the stuffing, not just the meat, should be 165°F). That’s their recommendation for all turkey that starts out raw.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.
How do you make turkey skin crispy?
Rub the skin with fat.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Should I tent my turkey?
Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with a small tent made of aluminum foil. This will slow down the cooking process of the turkey breasts.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
Do you have to baste a turkey?
Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.
What rack in the oven should I use to cook a turkey?
The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. If two racks must be used, place the turkey on the lowest or middle rack. When cooking with two roasting pans, position the pans in opposite corners of the oven.
How long do you cook a turkey calculator?
Third, different ovens vary slightly in temperature.
|Turkey Size||Cooking Time (unstuffed)||Cooking Time (stuffed)|
|12 – 14 lbs||3 – 3 ¾ hours||3 ½ – 4 hours|
|14 – 18 lbs||3 ¾ – 4 ¼ hours||4 – 4 ¼ hours|
|18 – 20 lbs||4 ¼ – 4 ½ hours||4 ¼ – 4 ¾ hours|
|20 – 24 lbs||4 ½ – 5 hours||4 ¾ – 5 ¼ hours|
How long does it take to cook a turkey per kg?
Work out the cooking time
In an oven preheated to 180ºC (350ºF, Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kg for a turkey of more than 6.5kg.
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.
Is it safe to cook a turkey at 325 degrees?
Once your turkey has been properly thawed and brined, seasoned, or stuffed as desired, roast in a pan at 325°F using these times as guidelines for unstuffed turkeys.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before your turkey goes in the oven, season it with a blend. Maybe fresh herbs, garlic, shallots and/or onions, with some olive or whatever your tradition. Spread this mixture under the skin.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Should you wash turkey?
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.
What do I put in the bottom of the pan when cooking a turkey?
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before beginning the cooking. This will create a steam room-type environment in the oven, which help keep the breast moist but will not prevent browning of the skin.
How do you tell if a turkey is done without a thermometer?
To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
Should I put butter or oil on my turkey?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Do you put an apple in a turkey?
As to why you should do this, Scott explains “when you put apples inside the turkey, the steam, vapor, and flavor from roasting the apples is being concentrated inside the turkey and being absorbed into the turkey meat.” He says this allows “the sweet taste of the apples [to] permeate… into the bird,” which in turn ” …
Does stuffing a turkey make it more moist?
Cooking your stuffing inside the Thanksgiving turkey gives it an unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a savory, moist, delicious mixture that’s hard to achieve any other way.
How do you tell if a turkey is done?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Is it better to cut turkey hot or cold?
Serving Your Meat on a Cold Platter
A cold or room temperature platter will cool off your food that much faster, so as a rule of thumb, just serve hot food on a hot plate and cold food on cold plates —that’s just one of the important restaurant secrets every home cook should know.
How do you hold a turkey after cooking?
Let it sit for about 30 minutes; then carve it into serving-size pieces. The breast should be at least 3/4-inch thick to maintain moisture. Keep the pieces close together to maintain moistness. Then instead of keeping the turkey warm, cover it tightly with plastic wrap and refrigerate until the big day.
Should I use an oven bag for my turkey?
Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps.
What do you baste a turkey with?
Basting is periodically drizzling some liquid over roasting meat to moisten and flavor it during the long cooking time. You can baste turkey with melted butter or other fat, stock, or drippings from the roasting pan.
Is it better to cook a turkey at 325 or 350?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
When should I take turkey out of fridge?
First, Bring Your Bird to Room Temp
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
What time should you start cooking a turkey?
Season it the night before and pop it in the oven Thanksgiving morning. When you should start cooking: Season the turkey the night before and start cooking it Thanksgiving morning. While it’s best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.