Yes, you can freeze pork crackling for around 2 months. However, it isn’t the best food in the world to freeze. Freezing will add moisture which can ruin the texture of your pork crackling.
Food and recipe magazine
Food and recipe magazine
Yes, you can freeze pork crackling for around 2 months. However, it isn’t the best food in the world to freeze. Freezing will add moisture which can ruin the texture of your pork crackling.