The lid and handles can get extremely hot and cause severe burns. Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.
Can you deep fry in the snow?
Any snow is going to melt and probably evaporate before it comes into contact with any hot oil, and any that makes contact will be gone in a flash. I’ve barbequed in 20 below and in snow, all that it really means is that you need more heat. My main concern would be wind, not snow.
Can you deep fry turkey in cold weather?
You can fry a turkey in extreme cold temperatures, you just need to crank up the burner to make up for the heat loss.
Can you deep fry a turkey when its raining?
Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.
Can you deep fry outside in winter?
Most people fry in the kitchen, but you can also choose to use the deep fryer outside. There are a number of things that you have to take into account, both inside and outside.
Is it safe to fry turkey in garage?
To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.
Can you deep fry a turkey on a windy day?
Windy days can cause the pilot flame to be extinguished. If you see smoke coming off the pot or the oil, shut off the gas and walk away. Let it cool down. Turkeys must be completely thawed before being placed in the fryer.
Why do deep fried turkeys explode?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
Should turkey be room temp before frying?
Step 5: It’s Time to Fry!
Remove the turkey from the refrigerator, place it in a clean aluminum pan and let it sit at room temperature for 30 to 60 minutes. This will help the turkey cook faster and more evenly.
What temp should oil be to deep-fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Why can’t you deep fry a turkey inside?
Placing a frozen turkey in a deep fryer full of high-temperature oil can result in enormous flames climbing up to 10 feet high. This is because once the oil boils the water that’s inside of the turkey, it causes massive amounts of steam, forcing the oil to boil over.
How do you put out a turkey fryer fire?
Place the turkey in the oil slowly; this may take up to a minute depending on size. Keep a multipurpose (ABC) fire extinguisher nearby in case of fire. Never use water to extinguish a turkey fryer fire; oil and water do not mix. If a fire occurs, clear the area and call 911.
Can I use the Big Easy in the garage?
Safe Distance. Position your fryer safely away from trees or anything that could ignite. Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane.
How long does it take to deep fry a 10 pound turkey?
Lower the turkey carefully into the oil without dropping it. Turn the burner back on. Cook the turkey about 4 to 5 minutes per pound. For example, a 10 pound turkey will need to cook for approximately 40 to 50 minutes.
How long does it take to deep fry turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How long do you deep fry a turkey?
Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Can I fry a turkey on grass?
If the grass is very dry, doesn’t hurt to wet it down before starting. If you fry on your driveway or sidewalk, you could wind up with oil stains that you will have a hard time getting rid of (if anyone has suggestions on how to remove oil stains from my sidewalk, let me know). As for oil, you’ll need lots of it.
Can you fry 2 turkeys in the same oil?
Reusing deep frying oil is fine (up to a point – you can’t refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving.
How many turkeys can you fry with one propane tank?
This depends on several factors. But in general, if you are cooking one turkey, one standard 20 pound propane tank will be more than enough to fully cook the bird and then some. Need a refill before the big day?
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
How much oil do I need to deep-fry a 20 pound turkey?
20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
What happens if you try to deep fry a frozen turkey?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
How many house fires are caused by deep-frying turkeys?
U.S. fire departments respond to more than 1,000 fires involving deep fryers each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes and more than $15 million in property damage, according to the NFPA.
Why can’t you deep fry a frozen turkey?
Never deep-fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
Is it safe to leave turkey out overnight?
Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as you can.
Does turkey have to be fully submerged in oil?
Measure the Oil Level
To determine how much oil is needed, place the turkey in the fryer pot and fill the pot with water until the turkey is fully submerged with water rising about 2 inches past the bird.
Can I deep fry a turkey at 250 degrees?
Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil. The oil will bubble up.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
How long does it take to fry a 15lb turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does it take to deep fry a 13 pound turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.
What happens when you deep fry ice?
The ice (water) will start to evaporate expanding into steam. This expanding water will start to push up against the oil, which often leads to hot oil bubbling up out of the frier and onto the ground. So, you can’t deep fry ice as it will not only melt but also create a messy and dangerous situation in your kitchen.
What causes deep fryer fires?
Many units easily tip over, spilling the five gallons of hot oil within the cooking pot. If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames causing a fire to engulf the entire unit.
How many fried turkey fires a year?
Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.
How do you stop a deep fryer fire?
Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water.
Do you put the lid on a turkey fryer?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How long do you deep fry a 16lb turkey?
How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
Can you deep fry a 20 lb turkey?
How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Can you use canola oil for deep frying a turkey?
Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.
Can you overcook a deep fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
Do you need to brine turkey before deep frying?
You can brine your turkey first, but you don’t have to. A lot of people do, but it isn’t necessary for a successful Deep Fried Turkey. I have made this recipe plenty of times without brining first and they always come out delicious.
How many gallons of oil does it take to fry a turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
Can you brine and inject a turkey before deep frying?
Yes you can just brine, dry rub, inject AND OR deep fry this recipe. You’ll find any of all options or one way wonderful.
Can you use vegetable oil to deep fry a turkey?
(It must be completely dry before frying, or the oil will splatter.) Fill a turkey fryer with the vegetable oil according to the manufacturer’s instructions and heat to 400 degrees F.
Can you fry a turkey in the rain?
Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.
Can you mix peanut oil and vegetable oil together to fry a turkey?
While it’s generally safe to mix peanut oil and vegetable oil, keep in mind that you will have to follow the lower smoke point of the oils.
Can I fry a turkey in the garage?
Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.
Can you reuse the oil after deep-frying a turkey?
A.: You can reuse oil from deep-frying a turkey, provided it was properly stored. According to the National Turkey Federation, after frying, the oil needs to be strained, filtered and cooled. Then put it in a covered container and refrigerate or freeze it so that it won’t go rancid.
How many times can you reuse peanut oil to fry a turkey?
Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.
How do you dispose of peanut oil after frying a turkey?
1) Allow the oil to cool down post-meal. 2) Then, pour it into an unbreakable, sealable container. 3) Seal the lid tightly and throw it away with the rest of your trash. 4) A post-cooking oil disposal dance is optional.
What oil is best for deep frying turkey?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want.
How many times can you fry in the same oil?
Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.
Are indoor turkey fryers safe?
Electric turkey fryers can be used indoors and tend to be a safer option than propane fryers. There’s no open flame or scalding hot oil here! Similar to deep fryers, electric turkey fryers use an adjustable heating element to heat up oil and cook your turkey.
Does injecting a turkey make it juicier?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
How do you get crispy skin on fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
Should turkey be room temp before frying?
Step 5: It’s Time to Fry!
Remove the turkey from the refrigerator, place it in a clean aluminum pan and let it sit at room temperature for 30 to 60 minutes. This will help the turkey cook faster and more evenly.
What’s the best temperature to deep fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
Can you deep fry a frozen turkey?
Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.